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Sourced from our own sustainable woodland and kiln dried, Gwernyfed Wood Chunks are excellent value for money and will give you hours of BBQ flavour - a few chunks go a long way! Simply soak 1 or 2 wood chunks in water for two hours before you’re ready to cook then place dampened wood chunks on hot charcoal or in to your Weber® Smoker Box before adding food to the cooking grate – the more wood chunks you use, the more intense the flavour!With an almost identical flavour profile as post Oak (same family of Oak) this English oak is our personal favourite in BBQ smoking, pairing well with all foods, especially beef (brisket) , pork and chicken. As a general rule, we would recommend intense hard woods such as oak and mesquite for meats with big flavour to stand up to it such as beef. The service from Bromfields buchers was great, I bought the 2 kilo pack and all the family are really enjoying it.

These fist-sized chunks should be split in half, then layered into the charcoal on a Weber kettle, or offset smoker. Please note this service is generally only available within the local proximately of Oaktree Garden Centre. This wood creates a sweet, yet strong flavour, the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. The inside of the whiskey oak barrel is charred to different degrees depending on the whiskey producers needs, so please expect to have charring on the inside of the chunks you receive.If you're looking to use these chunks as a fuel source for your offset smoker, these chunks are not for you. Pecan is ideal when smoking poultry and fish as it adds a bit more kick than cherry and apple, but won't over smoke. As these barrels have been used to age whiskey for years, even decades in some cases, please expect a degree of 'weathering' on the outside of the chunks. Adding a delicate hint of sweet apple to pulled chicken will bring a light and refreshing feel to your plate. During long smokes, on bullet smokers, we recommend up to 4 half chunks scattered through the fuel, or refuelling every few hours.