Brown this for a couple of minutes all over in the pan in which the stuffing was made and then put it in a shallow ovenproof dish with the baby onions or shallots – whole if small, cut in half if large – and cover with the white wine. We are required under UK tax law to keep your basic personal data for a minimum of 6 years after which time it will be destroyed. Any of your personal data used by us for marketing purposes will be kept with us until you notify us that you no longer wish to receive this correspondence. The Sarah Raven brand was first established in 1999 with a seed list. We now provide a comprehensive range of seeds, seedlings, plants, and gardening and floristry kit. We pride ourselves on the quality of our products and Sarah trials most of what we sell in her garden at Perch Hill. the caster sugar with a large metal spoon. Spoon on to greaseproof paper rubbed with a trace of sunflower oil, or ‘Lift-Off’ paper, or a silicone mat, and bake in the preheated oven for about 3 hours until crisp. Remove and break the meringues into pieces.

Whether you're a gardener or a cook, this book will give you lots of new ideas for how to cook veg, herbs, salad and fruit, month by month, right the way through the year. Preheat a medium (180°C/gas mark 4) oven. Make a cut along the length of the pork fillet, without cutting it in two, and open it out. Put the pork between 2 sheets of cling film and beat it out until it is at least twice the size. Preheat a medium (180°C/gas mark 4) oven. Quarter the peppers and deseed them. Halve the tomatoes and roughly chop the onion, garlic and chilli. Put all the vegetables and basil on a roasting tray, mix the vinegar and oil, and pour it over the vegetables, making sure everything is well coated. A lovely rich soup. Serve it warm with a dollop of Greek yoghurt and some just-torn-up basil leaves; or, if it’s a beautiful warm autumn day, serve it cold with a floating ice cube.Product restrictions: We are unable to ship seeds, plants, bulbs, inflammable products, food and beverages outside of the United Kingdom Xmas Delivery Dates

Stuff the length of the pork fillet with this mixture. Add the prunes and chestnuts, scattered through, and roll it up. Wrap the roll with the prosciutto and tie at intervals with string. One of my dreams is of having a kitchen garden, so that I can cook and eat vegetables as they should taste, and this maybe explains why I am particularly drawn to Sarah Raven's Garden Cookbook. It provides enough romantic escapism – since I don't have the luxury of any outdoor space – and yet is of practical purpose, too, in the form of vibrant, inspiring recipes that, with the help of a good greengrocer, I can cook in my urban kitchen, too. This really is a rich compendium of a book." Nigella Lawson Chicory and Blood Orange Salad From Sarah Raven's Garden Cookbook by Sarah Raven, published by Bloomsbury (2007), available from www.sarahraven.com.Scatter with coarsely chopped coriander. This is best served warm, when all flavours seem to sing out.