Alston, J. M., and Venner, R. J. (2002). The effects of the US plant variety protection act on wheat genetic improvement. Res. Policy 31, 527–42. doi: 10.1016/S0048-7333(01)00123-8 Rose, N. (2011). Impact of Geographical Indication (GI) on Palakkadan Matta Rice Farmers in Kerala – An Economic Analysis (Thesis). University of Agricultural Sciences, Bangalore in partial fulfillment of the award of the Degree of Master of Science (Agriculture) in Agricultural Economics, Bangalore. Singh, H., and Aggarwal, R. (2013). Marketing of geographical indications in India: an analysis. Eur. Intellect. Prop. Rev. 30, 667–673.

Whether you’re a seasoned chef or an amateur cook, Ambemohar rice will elevate your dishes to new heights of deliciousness. Seeraga Samba Rice In relation to rice cultivation in Kerala, the experience seems to suggest that the separate statutes which purport to encourage agricultural innovation appear to be somewhat contradictory in their operation and do not have the full support of beneficiary communities.While the rice is cooking, you can prep the vegetables and keep them aside. Heat 5 to 6 tablespoons oil and add 1 cup of sliced onions.

Srinivasan, C. S. (2003). Concentration in ownership of plant variety rights: some implications for developing countries. Food Policy 28, 519–546. iii) conserves and preserves, severally or jointly, with any person any wild species or traditional varieties or adds value to such wild species or traditional varieties through selection and identification of their useful properties. Carew, R., and Devadoss, S. (2003). Quantifying the contribution of plant breeders rights and transgenic varieties to canola yields: evidence from Manitoba. Can. J. Agric. Econ. 51, 371–395. doi: 10.1111/j.1744-7976.2003.tb00181.x Application form, available at http://www.ipindia.nic.in/registered-gls.htm (accessed December 18, 2019). Stir to combine on low heat. Add ½ cup water (or as needed) along with ½ or 1 tablespoon lemon juice. Mix again.Section 28 of the PPVFRA confers the exclusive right of a registrant of a plant variety “to produce, sell, market, distribute, import or export the variety.” The PPVFRA in section 26, together with rule 40 of the PPVFR Rules provides for inviting claims of benefit sharing in relation to varieties develop from registered varieties. There is no data on any benefit-sharing to date and the Swaminathan Foundation has indicated that it has made no benefit-sharing claims in relation to the varieties which it has registered ( Swaminathan Foundation, 2018). Whether you’re a professional chef or a home cook, Jeerakasala Rice will surely take your biryani to the next level. Kaima Rice As a food enthusiast, I can attest to the unique qualities of Jeerakasala Rice. When cooked, it has a fragrant smell reminiscent of roasted nuts and a slightly sweet taste that pairs perfectly with a variety of dishes. Its short grains also make it ideal for biryani, as they absorb flavors exceptionally well and have a soft yet firm texture.

S.S. Rana & Co (2018). India: Madhya Pradesh Loses GI Tag, Fails to Join Basmati League. Available online at: https://www.lexology.com/library/detail.aspx?g=01a99c4e-688c-4370-9129-96e341af0df1 (accessed November 7, 2018).The grains are short and plump, with a distinct fragrance that fills the kitchen as it cooks. The texture is incredibly soft and tender, almost melting in your mouth with each bite. The taste is subtly sweet, making it a perfect accompaniment to spicy curries and rich gravies.